Mark's dark chocolate mousse cake: Today

This chocolate cake is exceptionally rich and indulgent.

Mark's turbot with mussels and leeks: Today

This dish comes together quickly, so if you're confident in the kitchen, feel free to cook the leeks, mussels, and turbot at the same time. If you'd prefer to take it step by step, start with the leeks, then the mussels, and finish with the fish.

Mark Murphy's oat and chocolate chip bars: Today

Mark Murphy's honey garlic chicken: Today

Mark Murphy's honey garlic chicken: Today

Mark Murphy's warming chicken and ginger soup

A soothing, aromatic soup with tender chicken and a zing of fresh ginger—ideal for comforting the senses and warming you from the inside out.

Mark Murphy's sausage and chorizo casserole: Today

A flavorful dish featuring lean sausage and smoky chorizo to cosy up with on a chilly day

Mark Murphy's roast plum, apple & orange yogurt

Mark Murphy's creamy brown butter mushroom pasta

Mark's carrot cake & cream cheese frosting: Today

A slathering of zingy cream cheese frosting makes this carrot cake extra indulgent.